Alcohol is the main risk factor for diet-related liver cancer, probably due to the development of cirrhosis and alcoholic hepatitis, 7 Overweight and obesity also increase the risk, 8 Aflatoxin, a mutagenic compound produced by the fungus Aspergillus in foods such as cereals, nuts and nuts when stored in warm and humid conditions, is classified as a carcinogen by the IARC and is a major risk factor in some low-income countries (for people with active infection with hepatitis virus). Obesity is linked to an increased risk of advanced prostate cancer. Some foods can increase the risk of type 2 diabetes and obesity, which are associated with certain types of cancer. Other foods contain carcinogens, which are harmful substances that have the ability to cause cancer.
Eating a lot of fried foods also increases the risk of type 2 diabetes and obesity. These conditions can promote oxidative stress and inflammation, further increasing the risk of cancer. When you consume alcohol, your liver breaks down alcohol into acetaldehyde, a carcinogenic compound. The World Fund for Research on Cancer suggests that high-dose dietary supplements are not recommended to prevent cancer, and that the best approach to preventing cancer is to try to meet nutritional needs through whole foods.
Eating a wide variety of foods from each of the five food groups, in the recommended amounts, helps maintain a healthy and interesting diet and provides the body with a variety of different nutrients.