Immunocompromised individuals must take extra precautions when it comes to their diet. To protect themselves from illness, they should be aware of the foods they should avoid. The most important rule is to steer clear of raw or undercooked meat and fish, as well as raw or undercooked eggs. Eggs should be cooked thoroughly, without liquid yolks, and any foods containing raw eggs should be avoided, such as raw cookie dough or homemade mayonnaise.
In addition, unpasteurized beverages should be avoided, including fruit juice, milk, and raw milk yogurt. It is also important to check the labels of any processed foods to make sure they are safe for consumption. By following these guidelines, immunocompromised individuals can ensure that the foods they eat are safe for them. Taking the time to read labels and double-check ingredients can help protect them from illness.